We enjoy this homemade corn bread with chili or chicken corn soup.
Ingredients:
1/2 cup Margarine, softened
1 cup Sugar
2 Eggs
1 cup Buttermilk
1 cup Flour
2 cups Yellow Cornmeal
1 tsp. Salt
1 tsp. Baking Soda
Directions:
Cream margarine and sugar together by hand. Add remaining ingredients. Pour into lightly greased 9 X 13 pan. Bake at 375 for approximately 25 minutes (until golden brown).
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