Monday, May 19, 2008

Chicken Corn Soup

Rating: 6 Stars
I just sort of made this recipe up as I went along. It's easy and you can tweak it some to your personal liking.

Ingredients:
1 Whole Rotisserie Chicken, De-Boned and shredded
3 cups Corn
15 oz Creamed Corn
2 cups Cooked, Cubed Potatoes
45 ounces Chicken Broth
1/2 tsp. Pepper
1 tsp. Salt
1 1/2 tsp. minced garlic
2 Tbsp. Parsley Flakes

Directions:
Combine all ingredients and cook in crock pot on Low for 7-8 hours or on High for 3-4 hours

No comments: