Rating: 6 Stars
I just sort of made this recipe up as I went along. It's easy and you can tweak it some to your personal liking.
Ingredients:
1 Whole Rotisserie Chicken, De-Boned and shredded
3 cups Corn
15 oz Creamed Corn
2 cups Cooked, Cubed Potatoes
45 ounces Chicken Broth
1/2 tsp. Pepper
1 tsp. Salt
1 1/2 tsp. minced garlic
2 Tbsp. Parsley Flakes
Directions:
Combine all ingredients and cook in crock pot on Low for 7-8 hours or on High for 3-4 hours
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