Lemon Crumb Muffins

Raging: 6 Stars I've been anxious to try this new recipe, and it didn't let me down. I halved the recipe and it made 24. If you are feeding a crowd, use the whole recipe for 40 muffins.

Ingredients for muffins:
6 cups all-purpose flour
4 cups sugar
3/4 teaspoon baking soda
3/4 teaspoon salt
8 eggs
2 cups (16oz) sour cream
2 cups butter, melted
3 tablespoons grated lemon peel
2 tablespoons lemon juice
4 tablespoons milk
Ingredients for streusel topping:
3/4 cup all-purpose flour
3/4 cup sugar
1/4 cup cold butter

Directions:
Combine flour, sugar, baking soda and salt. In separate bowl, whisk eggs, sour cream, butter, lemon peel, juice, and milk. Stir into dry ingredients just until moistened. Fill muffin cups 3/4 full. In a small bowl, combine streusel ingredients. Cut in butter until mixture resembles coarse crumbs. Sprinkle over batter. Bake at 350 fro 20-25 minutes. Cool for 5 minutes.

These are great warm from the oven, but if you have to wait, reheat it for a few seconds in the microwave before eating. Yummy