Monday, April 28, 2008

Apple Crisp

This classic recipe received rave reviews served warm from the oven with ice cream on top.

Ingredients:
4-6 Large Granny Smith Apples
8 Large Graham Cracker "rectangles"
3/4 cup Brown Sugar, packed
1/2 cup Oats
1/2 cup Flour
1 tsp Cinnamon
1/2 tsp Nutmeg
2/3 Cup butter, softened

Directions:
Peel, core and slice apples. Prepare enough apples to fill a deep dish baker 3/4 full. Crush graham crackers. Combine crumbs, sugar, oats, flour and spices. Add softened butter. Mix well. Spoon mixture over apple slices. Bake at 350 for 30-35 minutes until apples are tender.

1 comment:

Ashley Benz said...

Is it really fair for you to make all these yummy looking foods and add a PICTURE when I have neither the time nor talent to make them myself? Baby wants apple crisp!