This classic recipe received rave reviews served warm from the oven with ice cream on top.
Ingredients:
4-6 Large Granny Smith Apples
8 Large Graham Cracker "rectangles"
3/4 cup Brown Sugar, packed
1/2 cup Oats
1/2 cup Flour
1 tsp Cinnamon
1/2 tsp Nutmeg
2/3 Cup butter, softened
Directions:
Peel, core and slice apples. Prepare enough apples to fill a deep dish baker 3/4 full. Crush graham crackers. Combine crumbs, sugar, oats, flour and spices. Add softened butter. Mix well. Spoon mixture over apple slices. Bake at 350 for 30-35 minutes until apples are tender.
Monday, April 28, 2008
Monday, April 21, 2008
Lemon Crumb Muffins
Raging: 6 Stars I've been anxious to try this new recipe, and it didn't let me down. I halved the recipe and it made 24. If you are feeding a crowd, use the whole recipe for 40 muffins.
Ingredients for muffins:
6 cups all-purpose flour
4 cups sugar
3/4 teaspoon baking soda
3/4 teaspoon salt
8 eggs
2 cups (16oz) sour cream
2 cups butter, melted
3 tablespoons grated lemon peel
2 tablespoons lemon juice
4 tablespoons milk
Ingredients for streusel topping:
3/4 cup all-purpose flour
3/4 cup sugar
1/4 cup cold butter
Directions:
Combine flour, sugar, baking soda and salt. In separate bowl, whisk eggs, sour cream, butter, lemon peel, juice, and milk. Stir into dry ingredients just until moistened. Fill muffin cups 3/4 full. In a small bowl, combine streusel ingredients. Cut in butter until mixture resembles coarse crumbs. Sprinkle over batter. Bake at 350 fro 20-25 minutes. Cool for 5 minutes.
These are great warm from the oven, but if you have to wait, reheat it for a few seconds in the microwave before eating. Yummy
Ingredients for muffins:
6 cups all-purpose flour
4 cups sugar
3/4 teaspoon baking soda
3/4 teaspoon salt
8 eggs
2 cups (16oz) sour cream
2 cups butter, melted
3 tablespoons grated lemon peel
2 tablespoons lemon juice
4 tablespoons milk
Ingredients for streusel topping:
3/4 cup all-purpose flour
3/4 cup sugar
1/4 cup cold butter
Directions:
Combine flour, sugar, baking soda and salt. In separate bowl, whisk eggs, sour cream, butter, lemon peel, juice, and milk. Stir into dry ingredients just until moistened. Fill muffin cups 3/4 full. In a small bowl, combine streusel ingredients. Cut in butter until mixture resembles coarse crumbs. Sprinkle over batter. Bake at 350 fro 20-25 minutes. Cool for 5 minutes.
These are great warm from the oven, but if you have to wait, reheat it for a few seconds in the microwave before eating. Yummy
Thursday, April 10, 2008
Brownie Bites
Ok, so this isn't a new recipe, just a new idea.
Make your favorite brownie recipe and cook it in cupcake liners. This eliminates the globby mess I usually get when I cut brownies. And each one can have their own individual "brownie bite."
You just want to cook them for a shorter amount of time.. Mine took like 16 minutes.
Make your favorite brownie recipe and cook it in cupcake liners. This eliminates the globby mess I usually get when I cut brownies. And each one can have their own individual "brownie bite."
You just want to cook them for a shorter amount of time.. Mine took like 16 minutes.
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