Very Berry Muffins

(Picture Coming Soon)

Rating: 3 Stars
The younger children didn't care for the mixed berries and picked them out, but I LOVE eating one of these muffins with my morning coffee.

Ingredients:
1 cup all-purpose flour
1 cup whole wheat flour
3/4 cup sugar
2 1/2 t baking powder
1/4 t baking soda
1/4 t salt
1 cup milk
1/2 cup vegetable oil
2 large eggs
1 1/3 cups fresh (or frozen, thawed) berries such as blueberries, raspberries, blackberries or a combination.

Directions:
Preheat to 400. Lightly butter 12 muffin cups or place paper muffin liners in them.

In medium bowl, whisk the flour, sugar, baking powder, baking soda and salt to combine and make a well in the center. In another medium bowl, whicsk the milk, oil and eggs. Mix well and pour into the well. Stir just until blended. Fold in the berries. Spoon equal amounts of the batter into the muffin cups. They will be FULL, but don't worry, they won't spill over.

Bake until a toothpick inserted into center comes out clean, 15-20 minutes. Coll in pan for 5 minutes.