Ham, Potato & Broccoli Casserole

Rating: 6 Stars
Everyone loves this one!
Ingredients:
2 T chopped onion
4 minced garlic cloves
1/4 cup butter + 2 T
5 T all-purpose flour
1/4 t pepper
1/4 t salt
2 1/2 cups milk
2 cups shredded cheddar cheese, divided
2 1/2 pounds red potatos, peedled and thinly sliced
2 cups julienned fully cooked ham
2 cups frozen broccoli florets, thawed and drained

Directions:
In large skillet, saute onion and garlic in 1/4 cup butter until tender. Stir in flour, pepper and salt until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes until thick. Stir in 1 cup of cheese. Reduce heat; cook for 1-2 minutes.

Remove from heat; gently stir in the potatoes, ham and broccoli. Transfer to a greased 13-in. x 9-in. baking dish. Dot w/ 2 T of butter. Cover and bake at 350 for 40 minutes. Then stir once and sprinkle with remaining cheese. Bake uncovered for 20-25 minutes longer or until potatoes are tender and cheese in melted.