Cheeseburger Soup

This is my new favorite soup. Great for cold winter days.
Ingredients:
1/2 pound ground beef
1/2 pound ground turkey
1 cup chopped onion
2 cloves minced garlic
1 tsp. salt
1/2 tsp. pepper
3/4 cup celery, chopped
1 cup shredded carrots
5 Tbs. butter
1 tsp. basil
1 tsp. parsley
4 cups chicken stock
4 cups diced potatoes
1/4 cup flour
1 can evaporated milk
8 ounces velveeta, diced
Directions:
Brown beef, turkey, onion, garlic, salt and pepper. Drain. Set aside. Saute celery and carrots in 2 Tbs of the butter with basil and parsley. Add stock when tender. Bring to a boil. Add potatoes and beef. Simmer for 12 minutes or until potatoes are tender. In another small pan, melt remaining butter, add flour; whisk in milk and vleveeta until thick and smooth. Add cheese mixture to soup. Combine. Enjoy!