Spinach and Couscous Salad

Ok, it's been a Long while since I've posted a new recipe. Well, I've been inspired again. I made this tasty salad today on my day off along with some Spinach Squares, which I will post later.

Ingredients:

1 cup Water
3/4 Cup Couscous (I used tri-colored couscous. You can use your favorite variety)
1 cup Packed Fresh Sinach Leaves, Coarsely Chopped
1 can (15 oz.) White Beans, Rinsed and Drained
1 Can (2.25 oz) Sliced Black Olives, Drained
1 tablespoon dried Basil
3 Tablespoons fat-free Vinaigrette
3 Tablespoons apple cider Vinegar
4 Ounces Sun-Dried Tomato and Basil Feta Cheese, Crumbled

Directions:

Pour water into microwaveable bowl. Microwave 2-3 minutes until boiling. Remove from microwave; stir in couscous. Cover with plastic wrap; let stand 5 minutes. Place couscous in refrigerator to cool for 1 hour.

Combine spinach, beans, olives, basil, vinaigrette and vinegar in large bowl. Add couscous to spinach mixture; stir until blended. Add cheese; toss gently.