These tasty crescents are my all time favorite Christmas cookie.
Ingredients:
1/2 cup oleo
1/2 cup shortening
1/3 cup sugar
2 Tbs water
2 tsp vanilla
2 cups flour
1/2 cup finely chopped walnuts
powdered sugar
Directions:
Cream butter, shortening & sugar. Add water & vanilla. Add flour & nuts. Chill for 3 or 4 hours. Mold cookies into crescent shapes. Bake 15 minutes at 325. Dip into powdered sugar when slightly cooled. Makes 4 dozen.
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