Chocolate Covered Fall Pretzels

Rating: 6 Stars
My friend from work inspired this creation! Easy and impressively good! You could cut this recipe in half, but why not make enough to share? Also, you can vary the sprinkles to match any holiday or special occasion: heart for valentines day, red/white/blue sprinkles for the 4th of July, etc. I used colorful fall leaves.

Ingredients:
2 pounds milk chocolate
2 T margarine
2 pounds pretzel rods
Decorative sprinkles

Directions:
Melt milk chocolate with margarine in microwave, stirring every 30 seconds until smooth. Then, dip pretzel rods into chocolate. Lay them on wax paper and sprinkle with decorative sprinkles. Let cool 20 minutes. Enjoy!