Pina Colada Zucchini Bread

Rating: 6 Stars
This Zucchini Bread recipe uses up a lot of zucchini, makes 3 large loaves that freeze well, and is super moist and sweet!!

Ingredients:
3 cups peeled & grated raw zucchini
3 cups sugar
1 1/2 cups vegetable oil
4 Eggs
4 cups flour
2 teaspoons baking powder
1 1/2 teaspoon salt
1 teaspoon baking soda
1/2 cup chopped nuts (optional)
1 20-oz can crushed pineapple, drained (to make 1 cup)
1 teaspoon vanilla
1 teaspoon coconut flavoring
1 teaspoon rum flavoring
(You can substitute all vanilla for the flavorings if you would like - by just adding 3 tsp vanilla)

Directions:
Mix the first four ingredients and beat. Add the three flavorings and the pineapple. Sift together flour, baking powder, salt and baking soda. Add to zucchini mixture and mix well. Stir in nuts. Bake in three greased and floured loaf pans for 40 - 50 minutes at 350 degrees until tester inserted comes out clean.